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Our Story

With the firm idea of creating a sophisticated-atmosphere restaurant, where families, groups of friends, work teams, and couples could meet, the visionary entrepreneur Juan Celso Graniel Romero created Bovino’s Churrascaria, which opened its doors on May, 2009 in the beautiful city of Cancun.

Under the rodizio concept, those who visited us new beforehand that they should expect a great feast; however, even the most demanding palates started to discover several reasons to be surprised, due to the great quality and variety of our delicious and juicy cuts

Shortly, Bovino’s Churrascaria became one of the favorite restaurants, both for local clients and for tourist who visit Cancun, which allowed that only six years later, in April 2015, we could open our branch in Playa del Carmen.

The history of our group is still being written, and we are sure that once you visit us and taste our delicious premium cuts with the authentic Brazilian style, you will become part of our family, and discover that Bovino’s Churrascaria is the place where the pleasure of eating and doing business, walk together.

Opening Soon in San Antonio

The quality of our mouthwatering cuts, impeccable service, and beautiful facilities are leading us to inaugurate a new branch, only this time we have transcended frontiers; shortly, the city of San Antonio, Texas will enjoy the unique flavors of our delicious rodizio.

We will be waiting for you with arms wide open and the irresistible dishes you already know, so that we can pamper your taste buds, the way only Bovino’s Churrascaria does. Visit us in La Cantera Shopping Mall.

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Playa del Carmen | 4.5
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Cancun | 5
SEE BRANCH
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