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Tips For Putting Together Your Own Barbecue

Barbecue Bovino's Churrascaría

On this occasion we bring you the best tips for setting up a barbecue at home and enjoying delicious grilled cuts of meat with your family.

It is true that we all have different tastes when it comes to roasting cuts of meat. There are those who prefer a middle term, and others who enjoy a three-quarter term more. Ideally, follow the following tips that we have for you so that your barbecue is perfect.

The ideal fire for the grill:

We recommend that you do not use fuel to start the grill, as the chemicals get into the meat and it is bad for your health. Use special wood to light the grill. Place your grill not so close to the embers so that the fire does not hit you directly and can burn your cuts.

Utensils for those who handle the grill:

For your safety when you are in charge of the grill, you should have your cooking tools close at hand. Such as: long tongs to turn the meat, a knife in case you need to cut something, kitchen gloves to move the grill when necessary, and an iron tube that can move the embers, among others that you are already used to using.

And of course, you cannot miss a good glass of wine while you cook the meat.

Preparation of cuts of meat:

Preparing the meat correctly before putting it on the grill will make a difference when it is time to put it on the grill and it will also give it a very exquisite flavor.

You should have the meat at room temperature for at least an hour before placing it on the grill and seasoning the cuts to your liking.

If you want to flavor the meat, you can place some aromatic herbs such as rosemary or thyme on the sides of the grill.

Pamper your family with different cuts of meat so that they can enjoy the barbecue, they can be cuts such as rib eye, sirloin, flank steak, beef rib, chistorra, Brazilian chorizo or the meat of your choice, be it lamb or poultry.

We remind you to stay calm and let the cuts of meat roast, that is, do not turn the meat until it is where you want it.

As for what should be put on the grill first, we suggest that you first put the chorizo ??and / or chistorra, then grill the chicken or poultry cuts and last and most anticipated, the flank steak, rib cuts eye, sirloin and others.

And if you want them to indulge you, we are waiting for you at Bovinos Churrascaría with your family to enjoy our juicy and delicious cuts of meat and taste a good pairing with our wine cellar.

 

We share our branches with you:

Cancun Branch:

 https://www.en.bovinoschurrascaria.com/steak-house-in-cancun 

Branch Playa del Carmen: 

https://www.en.bovinoschurrascaria.com/steak-house-in-playa-del-carmen

Coming Soon Branch in San Antonio, Texas

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